Frontline Applicant Tracking - South East Education Cooperative Consortium

Openings as of 4/11/2025
Food Service

Summer Meals Kitchen Assistant (4 Positions Available)

JobID: 4042

Position Type:
  Food Service/Assistant Cook


Date Posted:
  4/2/2025


Location:
  Jamestown High School


Date Available:
  Summer 2025


Closing Date:
  Open until filled


District:
  Jamestown Public School District
  Additional Information:  Show/Hide
Jamestown Public School District is accepting applications for Summer Meals Kitchen Assistants at Jamestown High School. 
This is a temporary position working 6am to 1:30pm, Monday through Friday.
Job will start late May/early June and run through the second week of August.

Starting hourly wage for this position is $16.25/hour.

Please contact Jackie Russell with any questions at 701-252-1950.  

Job Title: Kitchen Assistant
Basic Function: To assist in preparing meals for the summer meals distribution. Assist in handing out meals at different locations on Mondays, Wednesdays, and Fridays. 
Duties to be performed:
1. Prepare and package meals for handout.
2. Hand out meals to community members.
3. Assist with dishwashing and clean-up of the kitchen area throughout the day and after meals have been served.
4. Assists in helping unload truck deliveries.
5. Receive, put away, rotate, and store items in an appropriate, organized & timely manner.
6. Report any substandard quality of food received to the Assistant Food Service Director immediately.
7. Assist in checking expiration dates on all inventory items.
8. Demonstrate organization and professionalism in fulfilling the responsibilities of the job.
9. Greet all students, faculty, staff, and visitors courteously.
10. Cooperate with and work in a courteous manner with co-workers and other personnel.
11. Dress appropriately for the position and work required as specified by the Assistant Food Service Director. (Hairnet, cap, or wide band must be worn while preparing and serving food this includes aprons and glove use as appropriate)
12. Accept constructive criticism, feedback, suggestions, and seek to improve performance.
13. Maintain confidentiality in the school operation.
14. Adhere to applicable state and federal laws, rules and regulations, board policies and administrative rules.
Specifications/Qualifications: Must have excellent communication skills, a passion for exceeding expectations, and the ability to work in a fast-paced and constantly changing environment.
Physical Requirements: Some lifting, bending, standing in one place required. A Kitchen Assistant will have the ability to stand for long periods of time, work as part of a team, and precisely follow health and hygiene practices. Required to follow the guidelines of The National School Lunch Program and The ND Department of Public Instruction.

Interested applicants may apply at https://www.applitrack.com/ndseec/onlineapp/jobpostings/view.asp?internaltransferform.Url=&choosedistrict=true&applitrackclient=37936&category=Food+Service

Jamestown Public School District is an equal opportunity employer and prohibits discrimination and harassment of any kind. We provide equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, or other status protected by law. External applicants are eligible for ND Veteran's Preference. 

 




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Openings as of 4/11/2025
Food Service

Substitute Cook Assistant

JobID: 3330

Position Type:
  Food Service/Assistant Cook


Date Posted:
  2/8/2023


Location:
  All Schools


Date Available:
  As Soon As Possible


Closing Date:
  Until Filled


District:
  Wahpeton Public School District
  Additional Information:  Show/Hide
Substitute Cook For All School Buildings

Hours Vary - Days School is in Session

Wage: $13.05/Hour

Submit online application at www.wahpetonschools.org
 


 




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Openings as of 4/11/2025
Food Service

Substitute Kitchen Assistant

JobID: 3908

Position Type:
  Food Service/Assistant Cook


Date Posted:
  8/19/2024


Location:
  District Wide


Date Available:
  2024-2025 school year


Closing Date:
  Open until filled


District:
  Jamestown Public School District
  Additional Information:  Show/Hide
Jamestown Public School District is accepting applications for Substitute Kitchen Assistants.

Starting hourly wage for this position is $16.25/hour.

Please contact Cindy Wall with any questions at 701-952-3015.  

Interested applicants may apply on-line at: 
https://www.jamestown.k12.nd.us/about/employment

Job Title: Kitchen Assistant
Basic Function: To assist in preparing meals for your location. Serve meals to students. Assist with fresh fruit & vegetable bar, salad bar, and pizza line. Assist with dish room duties. Assist with point of sale. 
Duties to be performed:
1. Assist in the final preparation before serving meals.
2. Assist in preparing meals for satellite locations.
3. Assist in prepping and preparing fresh fruits & vegetables daily for breakfast and/or lunch.
4. Assist in stocking ala carte items and maintain inventory.
5. Assist in monitoring tray accuracy, items on the tray meet reimbursable meal requirements.
6. Maintain daily production records for breakfast & lunch.
7. Assist with dishwashing and clean-up of the kitchen area throughout the day and after meals have been served.
8. Properly washes and sorts dirty dishes and keeps the dish area free of clutter and organized.
9. Properly washes, sanitizes, stacks, and stores trays, silverware, pots, pans, etc.
10. Changes the water in sinks if used as water cools and uses the proper amount of soap/chemical dilutions.
11. Maintain cleanliness in the kitchen as directed by the Food Service Director and Kitchen Manager in a manner consistent with the health department standards.
12. Communicates groceries and supplies that are needed weekly to the Asst. Kitchen Manager and/or Kitchen Manager.
13. Assists in helping unload truck deliveries.
14. Check-in ALL deliveries to your location, signing invoices AFTER the delivery has been verified.
15. Receive, put away, rotate, and store items in an appropriate, organized & timely manner.
16. Report any substandard quality of food received to the Kitchen Manager immediately.
17. Assist in checking expiration dates on all inventory items.
18. Collect money for breakfast, lunch, and ala carte and properly record it.
19. Help students enter their lunch numbers and enter the students lunch items presented by students and adults for lunch, milk, and ala carte items.
20. Run daily reports as required, balancing with money received.
21. Report any problems/discrepancies to the Cashier Manager in a timely manner.
22. Demonstrate organization and professionalism in fulfilling the responsibilities of the job.
23. Participate in food service staff meetings and/or conferences.
24. Complete annual training necessary to meet minimum Professional Standard hours.
25. Greet all students, faculty, staff, and visitors courteously.
26. Maintain a positive rapport with students, staff, parents, and the community.
27. Cooperate with and work in a courteous manner with co-workers and other personnel.
28. Dress appropriately for the position and work required as specified by the Food Service Director. (Hairnet, cap, or wide band must be worn while preparing and serving food this includes aprons and glove use as appropriate)
29. Accept constructive criticism, feedback, suggestions, and seek to improve performance.
30. Maintain confidentiality in the school operation.
31. Report immediately to the Food Service Director, Kitchen Manager, or the building Principle any problem or accident occurring in the kitchen or cafeteria premises.
32. Adhere to applicable state and federal laws, rules and regulations, board policies and administrative rules.
33. Must be willing to communicate with the Food Service Director, Kitchen Manager, Cashier Manager, Coworkers, Building Staff, and Delivery Personnel in a professional and respectful manner.
 
Specifications/Qualifications: Preference for high school graduate, but not required. Must have excellent communication skills, a passion for exceeding expectations, and the ability to work in a fast-paced and constantly changing environment.
Physical Requirements: Some lifting, bending, standing in one place required. A Kitchen Assistant will have the ability to stand for long periods of time, work as part of a team, and precisely follow health and hygiene practices. Required to follow the guidelines of The National School Lunch Program and The ND Department of Public Instruction.




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Openings as of 4/11/2025
Food Service

Kitchen Assistant

JobID: 3995

Position Type:
  Food Service/Assistant Cook


Date Posted:
  1/22/2025


Location:
  Lincoln Elementary


Date Available:
  Immediately


Closing Date:
  Open until filled


District:
  Jamestown Public School District
  Additional Information:  Show/Hide
Jamestown Public School District is accepting applications for a Kitchen Assistant at Lincoln Elementary. This position is 7 hours a day, M-F.
Benefits include retirement, health insurance, life insurance, voluntary dental/vision insurance, and paid leaves. 

Starting hourly wage for this position is $16.25/hour.

Please contact Cindy Wall with any questions at 701-952-3015.  

Interested applicants may apply on-line at: https://www.applitrack.com/ndseec/onlineapp/jobpostings/view.asp?internaltransferform.Url=&choosedistrict=true&applitrackclient=37936&category=Food+Service

Job Title: Kitchen Assistant
Basic Function: To assist in preparing meals for your location. Serve meals to students. Assist with fresh fruit & vegetable bar, salad bar, and pizza line. Assist with dish room duties. Assist with point of sale. 
Duties to be performed:
1. Assist in the final preparation before serving meals.
2. Assist in preparing meals for satellite locations.
3. Assist in prepping and preparing fresh fruits & vegetables daily for breakfast and/or lunch.
4. Assist in stocking ala carte items and maintain inventory.
5. Assist in monitoring tray accuracy, items on the tray meet reimbursable meal requirements.
6. Maintain daily production records for breakfast & lunch.
7. Assist with dishwashing and clean-up of the kitchen area throughout the day and after meals have been served.
8. Properly washes and sorts dirty dishes and keeps the dish area free of clutter and organized.
9. Properly washes, sanitizes, stacks, and stores trays, silverware, pots, pans, etc.
10. Changes the water in sinks if used as water cools and uses the proper amount of soap/chemical dilutions.
11. Maintain cleanliness in the kitchen as directed by the Food Service Director and Kitchen Manager in a manner consistent with the health department standards.
12. Communicates groceries and supplies that are needed weekly to the Asst. Kitchen Manager and/or Kitchen Manager.
13. Assists in helping unload truck deliveries.
14. Check-in ALL deliveries to your location, signing invoices AFTER the delivery has been verified.
15. Receive, put away, rotate, and store items in an appropriate, organized & timely manner.
16. Report any substandard quality of food received to the Kitchen Manager immediately.
17. Assist in checking expiration dates on all inventory items.
18. Collect money for breakfast, lunch, and ala carte and properly record it.
19. Help students enter their lunch numbers and enter the students lunch items presented by students and adults for lunch, milk, and ala carte items.
20. Run daily reports as required, balancing with money received.
21. Report any problems/discrepancies to the Cashier Manager in a timely manner.
22. Demonstrate organization and professionalism in fulfilling the responsibilities of the job.
23. Participate in food service staff meetings and/or conferences.
24. Complete annual training necessary to meet minimum Professional Standard hours.
25. Greet all students, faculty, staff, and visitors courteously.
26. Maintain a positive rapport with students, staff, parents, and the community.
27. Cooperate with and work in a courteous manner with co-workers and other personnel.
28. Dress appropriately for the position and work required as specified by the Food Service Director. (Hairnet, cap, or wide band must be worn while preparing and serving food this includes aprons and glove use as appropriate)
29. Accept constructive criticism, feedback, suggestions, and seek to improve performance.
30. Maintain confidentiality in the school operation.
31. Report immediately to the Food Service Director, Kitchen Manager, or the building Principle any problem or accident occurring in the kitchen or cafeteria premises.
32. Adhere to applicable state and federal laws, rules and regulations, board policies and administrative rules.
33. Must be willing to communicate with the Food Service Director, Kitchen Manager, Cashier Manager, Coworkers, Building Staff, and Delivery Personnel in a professional and respectful manner.
 
Specifications/Qualifications: Preference for high school graduate, but not required. Must have excellent communication skills, a passion for exceeding expectations, and the ability to work in a fast-paced and constantly changing environment.
Physical Requirements: Some lifting, bending, standing in one place required. A Kitchen Assistant will have the ability to stand for long periods of time, work as part of a team, and precisely follow health and hygiene practices. Required to follow the guidelines of The National School Lunch Program and The ND Department of Public Instruction.




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Openings as of 4/11/2025
Food Service

Kitchen Lead

JobID: 3994

Position Type:
  Food Service/Head Cook


Date Posted:
  1/22/2025


Location:
  Gussner Elementary


Date Available:
  2025-2026 school year


Closing Date:
  Open until filled


District:
  Jamestown Public School District
  Additional Information:  Show/Hide
Jamestown Public School District is accepting applications for a full-time Kitchen Lead at Gussner Elementary. This position is 7 hours a day, M-F.

Starting hourly wage for this position is $17.11/hour.

Please contact Cindy Wall with any questions at 701-952-3015.  

Interested applicants may apply on-line at: https://www.applitrack.com/ndseec/onlineapp/jobpostings/view.asp?internaltransferform.Url=&choosedistrict=true&applitrackclient=37936&category=Food+Service
Basic Function: To cook, prep, and serve meals to students. Plan the fresh fruit & vegetable bar daily.  Work with Asst. Director in planning Fresh Fruit and Vegetable Program. (FFVP) Assist with point of sale as needed. (cashiering)
Duties to be performed:
1. Preparation breakfast & Lunch to include scratch cooking.
2. Plan and monitor prepping and preparing fresh fruits & vegetables daily for lunch & FFVP
3. Monitor tray accuracy, items on the tray meet reimbursable meal requirements.
4. Maintain daily production records for breakfast, lunch, after school snack, and FFVP.
5. Assist with dishwashing and clean-up of the kitchen area throughout the day and after meals have been served.
6. Properly washes and sorts dirty dishes and keeps the dish area free of clutter and organized.
7. Properly washes, sanitizes, stacks, and stores trays, silverware, pots, pans, etc.
8. Changes the water in sinks if used as water cools and uses the proper amount of soap/chemical dilutions.
9. Maintain cleanliness in the kitchen as directed by the Food Service Director in a manner consistent with the health department standards.
10. Order groceries and supplies as needed weekly from the Food Service Director.
11. Assists in helping unload truck deliveries.
12. Check-in ALL deliveries to your location, signing invoices AFTER the delivery has been verified.
13. Receive, put away, rotate, and store items in an appropriate, organized & timely manner.
14. Report any substandard quality of food received to the Food Service Director immediately.
15. Assist in checking expiration dates on all inventory items.
16. Collect money for breakfast, lunch, and ala carte and properly record it.
17. Help students enter their lunch numbers and enter the students lunch items presented by students and adults for lunch, milk, and ala carte items.
18. Run daily reports as required, balancing with money received.
19. Report any problems/discrepancies to the Cashier Manager in a timely manner.
20. Demonstrate organization and professionalism in fulfilling the responsibilities of the job.
21. Participate in food service staff meetings and/or conferences.
22. Complete annual training necessary to meet minimum Professional Standard hours.
23. Greet all students, faculty, staff, and visitors courteously.
24. Maintain a positive rapport with students, staff, parents, and the community.
25. Cooperate with and work in a courteous manner with co-workers and other personnel.
26. Dress appropriately for the position and work required as specified by the Food Service Director. (Hairnet, cap, or wide band must be worn while preparing and serving food this includes aprons and glove use as appropriate)
27. Accept constructive criticism, feedback, suggestions, and seek to improve performance.
28. Maintain confidentiality in the school operation.
29. Report immediately to the Food Service Director, or the building Principle any problem or accident occurring in the kitchen or cafeteria premises.
30. Adhere to applicable state and federal laws, rules and regulations, board policies and administrative rules.
31. Must be willing to communicate with the Food Service Director, coworkers, building staff, and delivery personnel in a professional and respectful manner.
 
Specifications/Qualifications: Preference for high school graduate but not required. Must have excellent communication skills, a passion for exceeding expectations, and the ability to work in a fast-paced and constantly changing environment.
 
Physical Requirements: Some lifting, bending, standing in one place required. A Kitchen Assistant will have the ability to stand for long periods of time, work as part of a team, and precisely follow health and hygiene practices. Required to follow the guidelines of The National School Lunch Program and The ND Department of Public Instruction.

 




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